#9 DIY|| Cook delicious chicken gravy at home in 20 minutes || Without Coconut

#9 DIY|| Cook delicious chicken gravy at home in 20 minutes || Without Coconut 

Ingredients:
1. Chicken pieces: 500 gms
2. Tomato: 2 Medium size
3. Onion: 1 Medium size
4. Curry leaves: As required
5. Masala(s)
    i) Chicken masala
    ii) Garam masala
   iii) Ginger Garlic Paste
   iv) Cinnamon: As required
   v) Saunf
   vi) Kulambu chilli powder
   vii) Brinji/Bay leaf
  viii) Pepper 
   ix) Star anise
6. Curd: 1 Cup
7. Chilli: 2-3 pieces


Steps to prepare:
1. Clean the chicken pieces and place it in a vessel, add oil, salt, chilli powder, chicken masala, salt and curd in it and mix it well. Marinate it for 15-20 mins in a freezer.
2. Make a paste by grinding few onion slices, tomato, ginger, Garlic, saunf, pepper.
3. Add oil in a pan, add the bay leaf, cinnamon, star anise and saute it for a minute.
4. Add the onion and saute it till it turns to golden brown, add the grinded paste of ginger, garlic, saunf, pepper, onion and tomato. Saute it well.
5. Add tomato slices and chilli pieces, Saute it well
6. Add the marinated chicken in the vessel.
7. Add the required water and keep the flame in low. Cook it for 20 mins
8. Add coriander leaves for taste

Delicious Yummy Chicken Gravy is Ready.
Watch out my video in https://youtu.be/oGftglCWlqw